Heather Leidy, of the University of Missouri |
DIABETES DIGEST – April 30, 2014 – If you skip the pancakes and stick to the sausage and eggs on your Denny’s Grand Slam breakfast, you might be protecting yourself from developing type 2 diabetes.
At least that’s the early conclusion of researchers at the University of Missouri who compared the blood sugar levels of healthy women who ate three different breakfasts. They presented their study results at the 2014 Experimental Biology meeting this week in San Diego, Calif.
Previous research has shown that extreme increases in glucose and insulin in the blood can lead to poor glucose control and increase an individual's risk of developing diabetes over time. In other words, too much sugar in the diet can lead to type 2 diabetes.